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Berry Chocolate Dessert Recipe
Berry Chocolate Dessert Recipe photo by Taste of Home

Berry Chocolate Dessert Recipe

Read Reviews (5)
4.93 5
Publisher Photo
Here’s a simply stunning dessert that’s a guaranteed standout! Creamy, dreamy and chocolaty, it’s piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 2/3 cup sliced almonds, toasted
  • 1-1/3 cups semisweet chocolate chips
  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 cup each fresh raspberries, blueberries and blackberries
  • 2 tablespoons seedless strawberry jam

Nutritional Facts

1 slice equals 399 calories, 26 g fat (17 g saturated fat), 42 mg cholesterol, 114 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside.
  2. In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping.
  3. Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit.
  4. Cover and refrigerate for at least 3 hours. Remove sides of pan. Yield: 12 servings.
Originally published as Berry Chocolate Dessert in Simple & Delicious July/August 2009, p41

Nutritional Facts

1 slice equals 399 calories, 26 g fat (17 g saturated fat), 42 mg cholesterol, 114 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Berry Chocolate Dessert(5)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 12, 2012

This filling was amazing! I used a ready made graham cracker pie crust instead of almonds and used the lite whipped topping instead of regular and it was still rich and delicious! I topped it with freshly picked blackberries and my guests raved it was my best dessert yet! Will be making again! Thanks for the recipe!

MY REVIEW
Reviewed Dec. 21, 2011

Wonderful! Very rich but a wonderful compliment to a big meal. Easy to make. Can be made the day before but put the fresh fruit on just before serving.

MY REVIEW
Reviewed Jan. 17, 2010

My whole family loves it. I am going to make it for my husband b-day.

MY REVIEW
Reviewed Jul. 16, 2009

This was a delicious and simple dessert. I froze half and it thawed quickly in the fridge. I could then add the berries on individual pieces as I served it.

MY REVIEW
Reviewed Jul. 16, 2009

deligthful and gluten free

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