Back to Berry Chicken Salad for Two

Print Options


Card Sizes

Berry Chicken Salad for Two Recipe

Berry Chicken Salad for Two Recipe

Bright berries and creamy goat cheese make this one a winner! Wendy Ball — Battle Creek, Michigan
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups fresh baby spinach
  • 1/2 cup fresh raspberries
  • 1/2 cup halved fresh strawberries
  • 1/3 cup crumbled goat cheese
  • 4-1/2 teaspoons chopped pecans, toasted
  • 2 tablespoons prepared fat-free raspberry vinaigrette


  • 1. Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear.
  • 2. In a large bowl, combine the spinach, raspberries, strawberries, cheese and pecans. Divide among two serving plates. Slice chicken and arrange over spinach mixture; drizzle with vinaigrette. Yield: 2 servings.

Nutritional Facts

1-1/2 cups salad with 1 chicken breast half and 1 tablespoon dressing equals 269 calories, 12 g fat (4 g saturated fat), 86 mg cholesterol, 393 mg sodium, 15 g carbohydrate, 5 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat, 1/2 fruit.

Reviews for Berry Chicken Salad for Two

Sort By :
Reviewed May. 27, 2013

"I loved this! I made it for my best friend and I for a girls lunch- it turned out great. The only things I did differently was use already grilled chicken and feta instead of goat. It was a perfect summer salad :)"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.