- Cool on a wire rack. Yield: 8 servings.
Freeze option: Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Bake as directed, increasing time as necessary.
Nutritional Facts: 1 piece equals 457 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 253 mg sodium, 78 g carbohydrate, 2 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.