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Berry Cherry Pie Recipe
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Berry Cherry Pie Recipe

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A neighbor shared this pie with me years ago, and now it has a big fan club. I'm always looking for new treats to bake for my family, but this is one I turn to again and again, especially in summer. —Wanda Van Voorhis, Plain City, Ohio
Featured In: 22 Best Summer Pies
TOTAL TIME: Prep: 25 min. + standing Bake: 35 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + standing Bake: 35 min. + cooling
MAKES: 8 servings

Ingredients

  • 2-1/2 cups fresh or frozen pitted tart cherries, thawed
  • 1-1/2 cups fresh or frozen raspberries, thawed
  • 1 teaspoon lemon juice
  • 1-1/2 cups sugar
  • 1/4 cup plus 2 teaspoons quick-cooking tapioca
  • 1/8 teaspoon salt
  • 1 package (14.1 ounces) refrigerated pie pastry
  • 1 tablespoon butter
  • 1 large egg
  • 1 tablespoon 2% milk
  • Coarse sugar

Nutritional Facts

1 piece: 457 calories, 16g fat (7g saturated fat), 14mg cholesterol, 253mg sodium, 78g carbohydrate (43g sugars, 2g fiber), 3g protein.

Directions

  1. Preheat oven to 400°. Combine cherries, raspberries and lemon juice in a large bowl. In a small bowl, mix sugar, tapioca and salt; add to fruit and toss gently to coat. Let stand 15 minutes.
  2. Unroll one pastry sheet into a 9-in. pie plate; trim pastry to 3/4 in. beyond rim of plate. Add filling; dot with butter.
  3. Unroll remaining pastry; cut into 2-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. In a small bowl, whisk egg and milk; brush over lattice top. Sprinkle with sugar.
  4. Cover edge loosely with foil. Bake 30 minutes. Remove foil; bake 5-10 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
    Freeze option: Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Bake as directed, increasing time as necessary.
    Yield: 8 servings.
Originally published as Cherry Berry Pie in Country Woman July/August 2000, p42

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Berry Cherry Pie

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Beema User ID: 446601 40527
Reviewed Jun. 9, 2014

"Baking is not my cup of tea, but when I saw how easy this recipe looked, with the refrigerated pie pastry, I just had to try it. OMG.. so good. (Volunteer Field Editor)"

MY REVIEW
tkwnbaw User ID: 1110034 40526
Reviewed Jan. 22, 2013

"it's the best cherry berry pie i've ever tasted"

MY REVIEW
Caroline180 User ID: 4357135 80299
Reviewed Jun. 22, 2010

"One of my family's favorites. I have given this recipe to many women who have also loved it."

MY REVIEW
c2mom User ID: 1220983 31209
Reviewed Nov. 24, 2009

"My husband loves this pie and asks for it often. this is his birthday pie every year! I even have friends ask for it when I go to their homes."

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