Berry-Cherry Peach Sauce Recipe
- 2 cups fresh or frozen sliced peeled peaches
- 1/2 cup fresh or frozen blueberries
- 6 fresh or frozen pitted dark sweet cherries, halved
- 1 cup plus 1 tablespoon orange juice, divided
- 1/3 cup sugar
- 1 tablespoon cornstarch
- Vanilla ice cream
- 1. In a large saucepan, combine the peaches, blueberries, cherries, 1 cup orange juice and sugar; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until peaches are tender.
- 2. Combine cornstarch and remaining orange juice until smooth; stir into hot fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Serve with ice cream. Yield: 2 cups.
1/4 cup (calculated without ice cream) equals 76 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Berry-Cherry Peach Sauce
"I tried it & it was amazing. My husband doesn't like sweets but this time he asked for more and next day he told his friend about it and that doesn't usually happen. My son asked me to put slices of banana on the ice cream not in the sauce, i did & it was yumy too. i used canned peaches so i didn't need to add suger, i just put a dash."
"I've made this twice and it was great and so easy. You must try it!"