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Berry Cheesecake Pie Recipe
Berry Cheesecake Pie Recipe photo by Taste of Home
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Berry Cheesecake Pie Recipe

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4.5 53 50
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Since I don't care for traditional pie crust, I usually only eat the pie filling. That changed when I discovered this recipe. Boasting a luscious cheesecake flavor, this pretty pie gets creative with phyllo dough. —Deanne Causey, Midland, Texas
TOTAL TIME: Prep: 20 min. Bake: 35 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 8 sheets phyllo dough (14 inches x 9 inches)
  • 6 tablespoons butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 2 cups fresh or frozen blueberries
  • 1/2 cup strawberry jelly
  • 1 cup whipped topping
  • Sliced fresh strawberries and additional blueberries, optional

Nutritional Facts

1 piece: 466 calories, 31g fat (20g saturated fat), 138mg cholesterol, 291mg sodium, 41g carbohydrate (30g sugars, 1g fiber), 7g protein .

Directions

  1. Place one phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat seven times; trim edges. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
  2. Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack.
  3. For filling, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in blueberries. Spoon into crust.
  4. Bake at 350° for 10 minutes; cover edges with foil to prevent overbrowning. Bake 23-27 minutes longer or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate until chilled.
  5. In a small bowl, beat jelly until smooth; spread over filling. Spread with whipped topping. Garnish with strawberries and additional blueberries if desired. Yield: 6-8 servings.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Berry Cheesecake Pie in Taste of Home August/September 2008, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Berry Cheesecake Pie

AVERAGE RATING
(50)
RATING DISTRIBUTION
5 Star
 (35)
4 Star
 (12)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
GStaelens User ID: 1765741 67057
Reviewed Jul. 4, 2014

"."

MY REVIEW
Cslowcookjw User ID: 2103401 162448
Reviewed Jun. 16, 2014

"Kind of heavy and disappointing. Crust was interesting. Next time I would do graham cracker crust."

MY REVIEW
jasey80 User ID: 7842174 168366
Reviewed Jun. 10, 2014

"This recipe would be greatly improved if it instructed that a fork be used to poke holes through the layers of phyllo dough prior to browning the crust. That will reduce the puffing of the layers during baking."

MY REVIEW
papa2evan User ID: 6413638 94365
Reviewed Jan. 16, 2014

"love the phyllo crust. awesome pie"

MY REVIEW
mrmdls User ID: 1551939 147533
Reviewed Aug. 28, 2013

"Delicious! Have made this recipe several times. So easy. So very very good!"

MY REVIEW
pickypearl User ID: 3203737 147510
Reviewed Aug. 22, 2013

"Easy to make excellent pie! I made graham cracker crust and used raspberry jam as that is what I had it was a delicious!"

MY REVIEW
blajr User ID: 1425815 168365
Reviewed Jul. 24, 2013

"My family loves this dessert! I made it the first time using "birthday cake" flavored oreos (yellow cookie with confetti type icing) for a cookie crust, and now they refuse to let me make it with any other crust! I've gotten rave reviews on it each time. Thank you so much for sharing the recipe"

MY REVIEW
Hoagiemstr User ID: 3289667 162437
Reviewed Jul. 23, 2013

"So good and light. Made it for dessert tonight, but didn't realize how long it took to cool. If you plan on making this for a special occasion, plan ahead."

MY REVIEW
kramerstacey15 User ID: 5709757 163491
Reviewed Jun. 7, 2013

"I thought this could be a little sweeter and while the phyllo dough was quick and easy I found it to be flavorless. I will use a graham cracker crust or regular pie crust next time."

MY REVIEW
ValerieLynch User ID: 5604852 94392
Reviewed Jun. 5, 2013

"In spite of completely messing up the crust, the filling was yummy. I let the phyllo defrost on the counter and could not get the sheets apart. $4.34 down the tubes :("

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