- coat. Spoon over cream cheese layer. Refrigerate at least 2 hours
- before serving. Carefully run a knife around edge of pan to loosen.
- Remove sides of pan. Yield: 12 servings.
Nutritional Facts: 1 slice equals 273 calories, 16 g fat (8 g saturated fat), 35 mg cholesterol, 196 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.