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Berry Cashew Ice Cream Recipe
Berry Cashew Ice Cream Recipe photo by Taste of Home

Berry Cashew Ice Cream Recipe

Publisher Photo
Lots of fresh berries and a crunchy nuts make this delightful ice cream loads of fun. Serve it in a bowl or on a cone for a simply delicious summer taste all year round.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 2 cups French vanilla ice cream, softened
  • 1/4 cup salted cashews
  • 1/4 cup fresh raspberries
  • 1/4 cup fresh blueberries
  • 1 tablespoon miniature semisweet chocolate chips
  • 1 tablespoon caramel ice cream topping
  • 1 individual graham cracker tart shell, broken into large pieces

Nutritional Facts

1 serving (1/2 cup) equals 205 calories, 12 g fat (5 g saturated fat), 23 mg cholesterol, 136 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, combine the ice cream, cashews, berries, chocolate chips and caramel topping until blended. Gently fold in graham cracker pieces. Serve immediately. Yield: 5 servings.
Originally published as Berry Cashew Ice Cream in Simple & Delicious July/August 2006, p31

Nutritional Facts

1 serving (1/2 cup) equals 205 calories, 12 g fat (5 g saturated fat), 23 mg cholesterol, 136 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

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