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Berry Bruschetta

 Berry Bruschetta
Our Test Kitchen is the source of this fantastic fruit bruschetta. It's a tasty twist from the traditional tomato variety and can be served as an appetizer or a dessert.
16 ServingsPrep/Total Time: 20 min.


  • 1 French bread baguette (1 pound)
  • 2 tablespoons olive oil
  • 1-1/2 cups chopped fresh strawberries
  • 3/4 cup chopped peeled fresh peaches
  • 1-1/2 teaspoons minced fresh mint
  • 1/2 cup Mascarpone cheese


  • Cut baguette into 32 slices, about 1/2 in. thick; place on ungreased
  • baking sheets. Brush with oil. Broil 6-8 in. from the heat for 1-2
  • minutes or until lightly toasted.
  • In a small bowl, combine the strawberries, peaches and mint. Spread
  • each slice of bread with cheese; top with fruit mixture. Broil for
  • 1-2 minutes or until cheese is slightly melted. Serve immediately.
  • Yield: 32 appetizers.
Nutritional Facts: 2 slices equals 154 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 188 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.