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Berry Bruschetta Recipe

Berry Bruschetta Recipe

Our Test Kitchen is the source of this fantastic fruit bruschetta. It's a tasty twist from the traditional tomato variety and can be served as an appetizer or a dessert.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:16 servings


  • 1 French bread baguette (1 pound)
  • 2 tablespoons olive oil
  • 1-1/2 cups chopped fresh strawberries
  • 3/4 cup chopped peeled fresh peaches
  • 1-1/2 teaspoons minced fresh mint
  • 1/2 cup Mascarpone cheese


  • 1. Cut baguette into 32 slices, about 1/2 in. thick; place on ungreased baking sheets. Brush with oil. Broil 6-8 in. from the heat for 1-2 minutes or until lightly toasted.
  • 2. In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese; top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately. Yield: 32 appetizers.

Nutritional Facts

2 slices equals 154 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 188 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Berry Bruschetta

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Reviewed Apr. 16, 2014


Reviewed Jun. 5, 2012

"I made this for a baby shower it was a hit"

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