Berry Bruschetta Recipe
Berry Bruschetta Recipe photo by Taste of Home
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Berry Bruschetta Recipe

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Our Test Kitchen is the source of this fantastic fruit bruschetta. It's a tasty twist from the traditional tomato variety and can be served as an appetizer or a dessert.
Recommended: Summer Fruit Desserts
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings


  • 1 French bread baguette (1 pound)
  • 2 tablespoons olive oil
  • 1-1/2 cups chopped fresh strawberries
  • 3/4 cup chopped peeled fresh peaches
  • 1-1/2 teaspoons minced fresh mint
  • 1/2 cup Mascarpone cheese

Nutritional Facts

2 slices: 154 calories, 8g fat (4g saturated fat), 18mg cholesterol, 188mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 4g protein.


  1. Cut baguette into 32 slices, about 1/2 in. thick; place on ungreased baking sheets. Brush with oil. Broil 6-8 in. from the heat for 1-2 minutes or until lightly toasted.
  2. In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese; top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately. Yield: 32 appetizers.
Originally published as Berry Bruschetta in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p211

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et928-1 User ID: 7765208 134443
Reviewed Apr. 16, 2014


lv7a User ID: 987057 156213
Reviewed Jun. 5, 2012

"I made this for a baby shower it was a hit"

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