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Berry Brunch Coffee Cake

 Berry Brunch Coffee Cake
This golden berry-filled coffee cake is crowned with even more plump, fresh berries. “Living on a farm in Wisconsin, we love using the blackcaps (wild black raspberries) that grow in our woods,” says Sheri Kratcha of Avoca.
6 ServingsPrep: 25 min. Bake: 30 min. + cooling

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoons plus 2 teaspoons 2% milk
  • 1 cup fresh raspberries or blackberries
  • FILLING:
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4-1/2 teaspoons cold butter
  • GLAZE:
  • 1 cup confectioners' sugar
  • 4 to 5 teaspoons 2% milk
  • 1/4 teaspoon vanilla extract

Directions

  • In a small bowl, beat the cream cheese, butter and sugar. Beat in egg
  • and vanilla. Combine the flour, baking soda and salt; add to butter
  • mixture alternately with milk. Fold in raspberries.
  • Pour half of the batter into an 8-in. fluted tube pan coated with

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Berry Brunch Coffee Cake (continued)

Directions (continued)

  • cooking spray and dusted with flour. In a small bowl, combine the
  • flour, brown sugar and cinnamon; cut in butter until crumbly.
  • Sprinkle over batter. Top with remaining batter.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 10 minutes before removing from
  • pan to a wire rack. Combine glaze ingredients until smooth; drizzle
  • over warm cake. Yield: 6 servings.
Nutritional Facts: 1 piece equals 464 calories, 17 g fat (10 g saturated fat), 80 mg cholesterol, 270 mg sodium, 74 g carbohydrate, 2 g fiber, 5 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now