- 1 hour longer or until bubbly. Cool completely. Store in the
- refrigerator. Yield: 12-16 servings.
Editor's Note: If using frozen berries, do not thaw.
Nutritional Facts: 1 serving (1 piece) equals 462 calories, 22 g fat (5 g saturated fat), 13 mg cholesterol, 300 mg sodium, 62 g carbohydrate, 5 g fiber, 5 g protein.
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