Berry Berry Lemonade Recipe
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Berry Berry Lemonade Recipe

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We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.—Delores Green, Monticello, Florida
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 7 individual tea bags
  • 3 cups boiling water
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup sugar
  • 4 cups cold water
  • 3/4 cup thawed raspberry lemonade concentrate
  • 1 medium lemon, sliced
  • Ice cubes

Nutritional Facts

1 cup: 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 0 protein.


  1. Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed.
  2. In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice. Yield: 8 servings (1 cup each).
Originally published as Berry Berry Lemonade in Country Woman June/July 2013, p38

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annadgreen User ID: 5294689 212540
Reviewed Jun. 25, 2013

"Blueberries are so healthy and tasty, too, that this is just another way to get everyone to eat them!"

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