Berry Berry Lemonade Recipe
- 7 individual tea bags
- 3 cups boiling water
- 1/2 cup fresh or frozen blueberries
- 1/2 cup sugar
- 4 cups cold water
- 3/4 cup thawed raspberry lemonade concentrate
- 1 medium lemon, sliced
- Ice cubes
- 1. Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed.
- 2. In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice. Yield: 8 servings (1 cup each).
1 cup equals 105 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 27 g carbohydrate, trace fiber, trace protein.
Reviews for Berry Berry Lemonade
"Blueberries are so healthy and tasty, too, that this is just another way to get everyone to eat them!"