Berry Berry Lemonade Recipe
- 7 individual tea bags
- 3 cups boiling water
- 1/2 cup fresh or frozen blueberries
- 1/2 cup sugar
- 4 cups cold water
- 3/4 cup thawed raspberry lemonade concentrate
- 1 medium lemon, sliced
- Ice cubes
- 1. Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed.
- 2. In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice. Yield: 8 servings (1 cup each).
1 cup: 105 calories, trace fat (trace saturated fat), 0mg cholesterol, 2mg sodium, 27g carbohydrate (26g sugars, trace fiber), trace protein
Reviews for Berry Berry Lemonade
"Blueberries are so healthy and tasty, too, that this is just another way to get everyone to eat them!"