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Berry Berry Lemonade

 Berry Berry Lemonade
We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.—Delores Green, Monticello, Florida
8 ServingsPrep: 20 min. + chilling


  • 7 individual tea bags
  • 3 cups boiling water
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup sugar
  • 4 cups cold water
  • 3/4 cup thawed raspberry lemonade concentrate
  • 1 medium lemon, sliced
  • Ice cubes


  • Place tea bags in a 4-cup glass measuring cup. Add boiling water;
  • steep 3-5 minutes according to taste. Discard tea bags. Cool tea
  • slightly. Place blueberries in a small food processor; process until
  • pureed.
  • In a large pitcher, combine tea and sugar, stirring to dissolve
  • sugar. Stir in cold water, lemonade concentrate, lemon slices and
  • blueberries. Refrigerate until chilled. Serve over ice. Yield: 8
  • servings (1 cup each).
Nutritional Facts: 1 cup equals 105 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 27 g carbohydrate, trace fiber, trace protein.