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Berry-Banana Split Recipe
Berry-Banana Split Recipe photo by Taste of Home
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Berry-Banana Split Recipe

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The fruit flavors plus chocolate ice cream make this a very tasty, pretty dessert. There's an explosion of flavor with a delightful crunch of pecans.—Margie Williams, Mt. Juliet, Tennessee
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings

Ingredients

  • 4 medium bananas
  • 8 scoops chocolate ice cream
  • 2 tablespoons pineapple ice cream topping
  • 2 tablespoons strawberry ice cream topping
  • 2 tablespoons black cherry ice cream topping
  • Whipped cream, chopped pecans and maraschino cherries

Nutritional Facts

1 each: 467 calories, 15g fat (9g saturated fat), 45mg cholesterol, 110mg sodium, 84g carbohydrate (63g sugars, 5g fiber), 6g protein

Directions

  1. Slice each banana in half lengthwise. Place two banana halves in each of four dessert dishes; top with ice cream. Spoon toppings over ice cream. Top each with whipped cream, pecans and a cherry. Yield: 4 servings.
Originally published as Scrumptious Banana Splits in Reminisce February/March 2011, p51


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