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Berry-Banana Cheese Pie Recipe
Berry-Banana Cheese Pie Recipe photo by Taste of Home

Berry-Banana Cheese Pie Recipe

Read Reviews (3)
4.75 3
Publisher Photo
"I made up this recipe from ingredients I had on hand, and we really like it," says Sharon McClatchey of Muskogee, Oklahoma. Strawberry-banana gelatin gives fruity flavor and pretty color to the smooth cheesecake-like pie.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (3 ounces) strawberry-banana gelatin
  • 1/4 cup sugar
  • 1 cup boiling water
  • 1 package (8 ounces) cream cheese, cubed
  • 1 carton (8 ounces) whipped topping, thawed
  • 1 extra-serving-size graham cracker crust (9 ounces)

Nutritional Facts

1 serving (1 slice) equals 398 calories, 23 g fat (13 g saturated fat), 31 mg cholesterol, 290 mg sodium, 43 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve gelatin and sugar in boiling water. Beat in cream cheese until smooth. Fold in whipped topping. Pour into crust. Refrigerate for 2 hours or until set. Yield: 8 servings.
Originally published as Berry-Banana Cheese Pie in Quick Cooking May/June 2004, p42

Nutritional Facts

1 serving (1 slice) equals 398 calories, 23 g fat (13 g saturated fat), 31 mg cholesterol, 290 mg sodium, 43 g carbohydrate, trace fiber, 4 g protein.

Reviews for Berry-Banana Cheese Pie(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 21, 2012

I have made this pie many times for weekly luncheons and it is always one of the first to go. I have found that if I beat the cream cheese then add the gelatin mixture it comes out smoother.

MY REVIEW
Reviewed Aug. 30, 2011

Very fresh and light tasting. I used Light Cool Whip and Light Cream Cheese and saved about 100 calories, maybe would have been much thicker if I hadn't, but I'd rather save a few calories, it turned out really good.

MY REVIEW
Reviewed Sep. 17, 2010

I've made this numerous times and have experimented with different flavors of jello. My latest is made from melon fusion jello. Oh, it is so yummy!

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