Berry Applesauce Gelatin Recipe

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Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. "My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!"
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 2 cups frozen unsweetened strawberries
  • 2 cups applesauce
  • 2 tablespoons lemon juice

Nutritional Facts

1 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 48mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fruit.


  1. In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11-in. x 7-in. pan; chill until set. Yield: 8 servings.
Originally published as Berry Applesauce Gelatin in Quick Cooking March/April 1998, p9

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acooley1 User ID: 62623 45684
Reviewed Jun. 2, 2014

"For some reason, this didn't gel for me. I followed the recipe, so I'm not sure exactly what happened. It sort of thickened up, but it didn't set. Other than that, this was delicious. I used unsweetened applesauce and sugar free gelatin and it tastes wonderful. I will definitely make it again!"

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