Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. "My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!"
- 1 package (6 ounces) strawberry gelatin
- 1 cup boiling water
- 2 cups frozen unsweetened strawberries
- 2 cups applesauce
- 2 tablespoons lemon juice
- In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11-in. x 7-in. pan; chill until set. Yield: 8 servings.
Originally published as Berry Applesauce Gelatin in Quick Cooking March/April 1998, p9
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