Berry Applesauce Gelatin Recipe

4 1 1
Publisher Photo

Berry Applesauce Gelatin Recipe

Read Reviews
4 1 1
Publisher Photo
Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. "My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!"
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 2 cups frozen unsweetened strawberries
  • 2 cups applesauce
  • 2 tablespoons lemon juice

Directions

In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11-in. x 7-in. pan; chill until set. Yield: 8 servings.
Originally published as Berry Applesauce Gelatin in Quick Cooking March/April 1998, p9

Nutritional Facts

1 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 48mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fruit.

  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 2 cups frozen unsweetened strawberries
  • 2 cups applesauce
  • 2 tablespoons lemon juice
  1. In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11-in. x 7-in. pan; chill until set. Yield: 8 servings.
Originally published as Berry Applesauce Gelatin in Quick Cooking March/April 1998, p9

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBerry Applesauce Gelatin

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
acooley1 User ID: 62623 45684
Reviewed Jun. 2, 2014

"For some reason, this didn't gel for me. I followed the recipe, so I'm not sure exactly what happened. It sort of thickened up, but it didn't set. Other than that, this was delicious. I used unsweetened applesauce and sugar free gelatin and it tastes wonderful. I will definitely make it again!"

Loading Image