Berry Apple Crumble Recipe
Berry Apple Crumble Recipe photo by Taste of Home
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Berry Apple Crumble Recipe

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Meet the Cook: You can serve this crumble as a snack, and it's also great for a breakfast gathering or church supper. It is good hot...and good on the second day as well. We're the parents of six grown children and grandparents of 11. -Ginger Isham, Williston, Vermont
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 10-12 servings


  • 8 to 10 tart apples, peeled and sliced
  • 2 tablespoons cornstarch
  • 1 can (12 ounces) frozen apple juice concentrate, thawed
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 cup fresh or frozen raspberries
  • 2 cups quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/3 cup vegetable oil
  • 1/3 cup maple syrup

Nutritional Facts

1 each: 295 calories, 12g fat (2g saturated fat), 5mg cholesterol, 28mg sodium, 44g carbohydrate (26g sugars, 4g fiber), 4g protein.


  1. Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice.
  2. Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries.
  3. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Yield: 10-12 servings.
Originally published as Berry Apple Crumble in Country Woman March/April 1999, p31

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