Berry Almond Bruschetta Recipe

Berry Almond Bruschetta Recipe
Berry Almond Bruschetta Recipe photo by Taste of Home
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Berry Almond Bruschetta Recipe

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I've made Italian-style bruschetta as an appetizer for years, but this berry version is unbeatable! It can be served both as a snack and as a dessert.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons half-and-half cream
  • 2 tablespoons almond paste
  • 4 teaspoons grated orange peel
  • 1 tablespoon orange liqueur
  • 1 teaspoon vanilla extract
  • Dash ground nutmeg
  • 12 slices French bread baguette (1/2 inch thick)
  • 2 tablespoons butter, melted
  • 1-1/2 cups mixed fresh berries
  • 1/2 cup chopped almonds, toasted

Directions

Place the first eight ingredients in a food processor; cover and process until smooth. Set aside.
Lightly brush both sides of bread with butter; place on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until golden brown. Spread cream cheese mixture over toast; top with berries and sprinkle with almonds. Yield: 1 dozen.
Originally published as Berry Almond Bruschetta in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p210

Nutritional Facts

1 each: 176 calories, 10g fat (4g saturated fat), 17mg cholesterol, 115mg sodium, 18g carbohydrate (7g sugars, 2g fiber), 3g protein.

  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons half-and-half cream
  • 2 tablespoons almond paste
  • 4 teaspoons grated orange peel
  • 1 tablespoon orange liqueur
  • 1 teaspoon vanilla extract
  • Dash ground nutmeg
  • 12 slices French bread baguette (1/2 inch thick)
  • 2 tablespoons butter, melted
  • 1-1/2 cups mixed fresh berries
  • 1/2 cup chopped almonds, toasted
  1. Place the first eight ingredients in a food processor; cover and process until smooth. Set aside.
  2. Lightly brush both sides of bread with butter; place on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until golden brown. Spread cream cheese mixture over toast; top with berries and sprinkle with almonds. Yield: 1 dozen.
Originally published as Berry Almond Bruschetta in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p210

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