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Berry 'n' Smoked Turkey Twirls Recipe

Berry 'n' Smoked Turkey Twirls Recipe

Here's a new twist on a traditional appetizer that's just bursting with low-fat flavor. You won't even miss the extra fat! Make ahead for added convenience on hectic party days. Patricia Harmon-Baden, Pennsylvania
TOTAL TIME: Prep: 25 min. + chilling YIELD:40 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 1/4 pound thinly sliced deli smoked turkey, finely chopped
  • 2 tablespoons chopped dried cranberries
  • 2 tablespoons chopped pimiento-stuffed olives
  • 2 tablespoons salsa
  • 3/4 teaspoon chili powder
  • 4 flour tortillas (10 inches), room temperature

Directions

  • 1. In a small bowl, beat cream cheese until smooth. Stir in the cheese blend, turkey, cranberries, olives, salsa and chili powder. Spread 1/2 cup mixture over each tortilla; roll up tightly. Wrap in plastic wrap and refrigerate for 2 hours or until firm.
  • 2. Unwrap and cut into scant 1-in. slices. Serve chilled or place 1 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until heated through. Yield: 40 appetizers.

Nutritional Facts

1 appetizer equals 49 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 117 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Berry 'n' Smoked Turkey Twirls

Sort By :
MY REVIEW
Reviewed Jan. 3, 2013

"I must admit, I wasn't sure how these would taste but I made them for some friends and they loved them! Definitely making these again."

MY REVIEW
Reviewed Aug. 26, 2012

"Sorry, thought this was bland"

MY REVIEW
Reviewed Apr. 3, 2012

"Delicious! The recipie says it makes 20. I thought that would be enough....Not even close. I will definitely make this again."

MY REVIEW
Reviewed Jan. 18, 2010

"I used mild salsa and mild chili powder, but for my taste I will use medium salsa and hot chili powder next time. These tasted very nice, but would be super with a little kick! I gave them a 5-star rating in anticipation of that."

MY REVIEW
Reviewed Dec. 22, 2009

"My husband made these for a Memorial Day BBQ. He doesn't usually cook and everyone was very impressed. They were very tastey and were quickly eaten. They also look very pretty on a serving platter."

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