Berry 'n' Smoked Turkey Twirls Recipe
Berry 'n' Smoked Turkey Twirls Recipe photo by Taste of Home
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Berry 'n' Smoked Turkey Twirls Recipe

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Here's a new twist on a traditional appetizer that's just bursting with low-fat flavor. You won't even miss the extra fat! Make ahead for added convenience on hectic party days. Patricia Harmon-Baden, Pennsylvania
TOTAL TIME: Prep: 25 min. + chilling
MAKES:40 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 40 servings


  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 1/4 pound thinly sliced deli smoked turkey, finely chopped
  • 2 tablespoons chopped dried cranberries
  • 2 tablespoons chopped pimiento-stuffed olives
  • 2 tablespoons salsa
  • 3/4 teaspoon chili powder
  • 4 flour tortillas (10 inches), room temperature

Nutritional Facts

1 piece: 49 calories, 2g fat (1g saturated fat), 7mg cholesterol, 117mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 3g protein.


  1. In a small bowl, beat cream cheese until smooth. Stir in the cheese blend, turkey, cranberries, olives, salsa and chili powder. Spread 1/2 cup mixture over each tortilla; roll up tightly. Wrap in plastic wrap and refrigerate for 2 hours or until firm.
  2. Unwrap and cut into scant 1-in. slices. Serve chilled or place 1 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until heated through. Yield: 40 appetizers.
Originally published as Berry 'n' Smoked Turkey Twirls in Healthy Cooking June/July 2008, p48

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Nancee12 User ID: 7069600 169465
Reviewed Jan. 3, 2013

"I must admit, I wasn't sure how these would taste but I made them for some friends and they loved them! Definitely making these again."

choy User ID: 1617447 158413
Reviewed Aug. 26, 2012

"Sorry, thought this was bland"

Jami4 User ID: 5573747 158405
Reviewed Apr. 3, 2012

"Delicious! The recipie says it makes 20. I thought that would be enough....Not even close. I will definitely make this again."

cheriwinkle User ID: 1239361 83325
Reviewed Jan. 18, 2010

"I used mild salsa and mild chili powder, but for my taste I will use medium salsa and hot chili powder next time. These tasted very nice, but would be super with a little kick! I gave them a 5-star rating in anticipation of that."

star10st User ID: 2664213 174083
Reviewed Dec. 22, 2009

"My husband made these for a Memorial Day BBQ. He doesn't usually cook and everyone was very impressed. They were very tastey and were quickly eaten. They also look very pretty on a serving platter."

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