NEXT RECIPE >

Berry, Lemon and Doughnut Hole Trifle Recipe
Berry, Lemon and Doughnut Hole Trifle Recipe photo by Taste of Home
Next Recipe

Berry, Lemon and Doughnut Hole Trifle Recipe

Read Reviews
5 1 1
Publisher Photo
I was able to whip up this quick, yet impressive dessert, in only a few minutes after my son called and said he was bringing home his college roommates. It's been a family favorite ever since. —Ellen Riley, Murfreesboro, Tennessee
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed and divided
  • 16 to 32 plain doughnut holes
  • 3 cups fresh strawberries, halved
  • 2 cups fresh blueberries

Directions

  1. Whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2-1/2 cups whipped topping; set aside.
  2. Place half of doughnut holes in a 3-qt. trifle bowl; spread half of pudding mixture over the top. Top with half of strawberries and blueberries. Repeat layers. Top with remaining whipped topping. Chill until serving. Yield: 10 servings.
Originally published as Berry, Lemon and Doughnut Hole Trifle in Taste of Home Cooking School Recipe Collection-MAG 2017

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Berry, Lemon and Doughnut Hole Trifle

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
gina.kapfhamer User ID: 8717427 265883
Reviewed May. 12, 2017

"Such an easy recipe! This made for a quick and easy dessert to bring in for my office potluck. Everyone loved it and it looked beautiful!"

Loading Image