Berries with Sour Cream Sauce Recipe
- 1 quart fresh strawberries, halved
- 1 pint fresh raspberries
- 1 pint fresh blueberries
- 1 pint fresh blackberries
- 2 cups (16 ounces) reduced-fat sour cream
- 1/4 cup honey
- 1. In a large bowl, combine the first four ingredients. In another bowl, combine the sour cream and honey. Serve with berries. Yield: 10 servings.
3/4 cup: 147 calories, 4g fat (3g saturated fat), 15mg cholesterol, 32mg sodium, 25g carbohydrate (19g sugars, 6g fiber), 4g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.
Reviews for Berries with Sour Cream Sauce
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.