Berries with Sour Cream Sauce Recipe
- 1 quart fresh strawberries, halved
- 1 pint fresh raspberries
- 1 pint fresh blueberries
- 1 pint fresh blackberries
- 2 cups (16 ounces) reduced-fat sour cream
- 1/4 cup honey
- In a large bowl, combine the first four ingredients. In another bowl, combine the sour cream and honey. Serve with berries. Yield: 10 servings.
Originally published as Berries with Sour Cream Sauce in Light & Tasty April/May 2005, p21
This recipe pairs well with a sweet white wine.
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