Berries in Yogurt Cream Recipe

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Yogurt, cream, brown sugar and fresh fruit are all you need to wake up your taste buds on mornings you'd rather sleep in. Save time by having guests assemble their own parfaits.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings

Ingredients

  • 1-1/2 cups (12 ounces) plain yogurt
  • 1-1/4 cups heavy whipping cream
  • 1/2 cup packed brown sugar
  • 5 cups assorted fresh berries

Nutritional Facts

1/2 cup berries with 1/4 cup yogurt cream equals 208 calories, 12 g fat (8 g saturated fat), 46 mg cholesterol, 33 mg sodium, 24 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Place yogurt in a large bowl; whisk in cream. Sprinkle with brown sugar but do not stir. Cover and refrigerate for at least 3 hours.
  2. Just before serving, stir cream mixture. Divide among 10 dessert dishes. Top with berries. Yield: 10 servings.
Originally published as Berries in Yogurt Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p26

Nutritional Facts

1/2 cup berries with 1/4 cup yogurt cream equals 208 calories, 12 g fat (8 g saturated fat), 46 mg cholesterol, 33 mg sodium, 24 g carbohydrate, 2 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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