This is a refreshing treat highlighting the fresh berries of summer. The custard is not overly sweet to over-shadow the berries.—Leona Luecking, West Burlington, Iowa
Recommended: 30 Easier-Than-Pie Summer Fruit Desserts
VERIFIED BY Taste of Home Test Kitchen
- 1 cup milk
- 1 egg, lightly beaten
- 2 tablespoons sugar
- Pinch salt
- 1/2 teaspoon vanilla extract
- 3 cups fresh blueberries, raspberries and strawberries
- In a saucepan, heat milk over medium heat until bubbles form around sides of pans. Combine egg and sugar in a bowl; stir in a small amount of hot milk. Return all to saucepan. Cook over low heat, stirring constantly, until mixture coats a spoon, about 15 minutes. Remove from heat; stir in salt and vanilla. Chill at least 1 hour. Serve over berries. Yield: 6 servings.
Originally published as Berries in Custard Sauce in Taste of Home June/July 1995, p19
Reviews forBerries in Custard Sauce
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Mar. 27, 2010
"This is always a big hit with everyone, especially in the summer! I made it for my friend that doesn't eat sugar - she loved it. Very easy. Definitely adding this to my recipe box!"