Berries 'n' Cream Recipe
- 1 cup (8 ounces) sour cream
- 1/2 cup packed brown sugar
- 2 pints fresh strawberries, hulled
- 1. In a small bowl, combine sour cream and brown sugar; stir until smooth. Chill until serving. Use as a dip for whole strawberries or drizzle over a bowl of sliced berries. Store in the refrigerator. Yield: 1-1/4 cups.
2 tablespoon: 104 calories, 4g fat (3g saturated fat), 15mg cholesterol, 16mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 1g protein.
Reviews for Berries 'n' Cream
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.