Berries 'n' Cream Recipe
- 1 cup (8 ounces) sour cream
- 1/2 cup packed brown sugar
- 2 pints fresh strawberries, hulled
- 1. In a small bowl, combine sour cream and brown sugar; stir until smooth. Chill until serving. Use as a dip for whole strawberries or drizzle over a bowl of sliced berries. Store in the refrigerator. Yield: 1-1/4 cups.
2 tablespoon: 104 calories, 4g fat (3g saturated fat), 15mg cholesterol, 16mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 1g protein .
Reviews for Berries 'n' Cream
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.