Berries 'n' Cream Recipe

Be the first to add a review
5 1
Publisher Photo
"This couldn't be a simple or more delicious dessert," says Lucille Terry, Frankfort, Kentucky. "It's also versatile#151;you can drizzle the delightful dressing over strawberries or use it as a fruit dip for a summery snack."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings


  • 1 cup (8 ounces) sour cream
  • 1/2 cup packed brown sugar
  • 2 pints fresh strawberries, hulled

Nutritional Facts

2 tablespoons: 104 calories, 4g fat (3g saturated fat), 15mg cholesterol, 16mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 1g protein.


  1. In a small bowl, combine sour cream and brown sugar; stir until smooth. Chill until serving. Use as a dip for whole strawberries or drizzle over a bowl of sliced berries. Store in the refrigerator. Yield: 1-1/4 cups.
Originally published as Berries 'n' Cream in Quick Cooking May/June 1998, p48

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Berries 'n' Cream

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image