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Berries 'n' Cream Roll-Ups

 Berries 'n' Cream Roll-Ups
This special dessert is easy to prepare and pretty, too. This recipe helped me win the top prize in a state cooking competition.—Julianne Snell, Bellingham, Washington
10 ServingsPrep/Total Time: 25 min.


  • 4 ounces cream cheese, softened
  • 1/4 cup plus 6 tablespoons sugar, divided
  • 1 egg yolk
  • 10 slices bread, crusts removed
  • 1-1/2 teaspoons ground cinnamon
  • 3 tablespoons butter, melted
  • 1/2 cup sour cream
  • 1 cup sliced fresh strawberries


  • In a small bowl, beat the cream cheese, 1/4 cup sugar and egg yolk
  • until smooth. Spread 1 tablespoon over each slice of bread. Roll up
  • jelly-roll style, starting with a long edge. In a shallow bowl,
  • combine cinnamon and remaining sugar. Brush roll-ups with butter;
  • coat with cinnamon-sugar.
  • Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 350° for 10-12 minutes or until lightly toasted. Serve
  • with sour cream and strawberries. Yield: 10 servings.
Editor's Note: This recipe was tested with original Pepperidge Farm bread.
Nutritional Facts: 1 serving (1 each) equals 186 calories, 10 g fat (6 g saturated fat), 51 mg cholesterol, 140 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

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Berries 'n' Cream Roll-Ups (continued)

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.