Berries 'n' Cream French Toast Recipe

Publisher Photo
Start the day off right with this dreamy, creamy breakfast treat from Lesa Michelle Hefner of Elk City, Oklahoma. “My husband and I first tasted this delicious dish at a bed and breakfast where we celebrated our anniversary,“ she shares. “It’s really easy to prepare but tastes like you fussed.“
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup marshmallow creme
  • 1/2 teaspoon vanilla extract
  • 2 cups sliced fresh or frozen strawberries
  • 1/4 cup sugar
  • 1-1/2 teaspoons cornstarch
  • 1 tablespoon cold water
  • 3 eggs
  • 3/4 cup milk
  • 8 slices French bread (1 inch thick)

Directions

  1. In a small bowl, beat the cream cheese, marshmallow creme and vanilla until smooth; set aside.
  2. For syrup, in a small saucepan, bring strawberries and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and cold water until smooth; stir into berry mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; keep warm.
  3. In a shallow bowl, whisk the eggs and milk; dip both sides of bread in egg mixture. On a lightly greased hot griddle, cook bread over medium heat for 2 minutes on each side or until golden brown. To serve, spread each piece of French toast with cream cheese mixture; top with strawberry syrup. Yield: 4 servings.
Originally published as Berries 'n' Cream French Toast in Simple & Delicious May/June 2006, p46

Reviews for Berries 'n' Cream French Toast

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 30, 2009

THIS IS LIKE DESSERT FOR BREAKFAST! I HAD A SIMILAR DISH AT A RESTAURANT & WAS ON THE LOOKOUT FOR A CLONE RECIPE. THIS IS EVEN BETTER. THE MARSHMALLOW CREAM REALLY MAKES IT.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT