Berries 'n' Cream Dessert Recipe

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For a refreshing end to a summer meal, try this cool combination from Rita Farmer of Houston, Texas. "This rich dessert has a satiny texture and not-too-sweet taste," she says.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 3/4 cup sour cream
  • 1/3 cup packed brown sugar
  • 1 cup vanilla ice cream
  • 3/4 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 3 cups fresh raspberries

Nutritional Facts

1 serving (1/2 cup) equals 175 calories, 11 g fat (7 g saturated fat), 42 mg cholesterol, 29 mg sodium, 17 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a bowl, whisk the sour cream and brown sugar. Stir in ice cream. Refrigerate.
  2. In a chilled bowl, beat whipping cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form and sugar is dissolved. Fold in sour cream mixture and berries. Pour into serving dishes. Serve immediately or refrigerate. Yield: 8-10 servings.
Originally published as Berries 'n' Cream Dessert in Quick Cooking July/August 2002, p38

Nutritional Facts

1 serving (1/2 cup) equals 175 calories, 11 g fat (7 g saturated fat), 42 mg cholesterol, 29 mg sodium, 17 g carbohydrate, 3 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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