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Berries 'N' Cream Brownies Recipe

Berries 'N' Cream Brownies Recipe

"If you like chocolate-covered strawberries, you'll love this sweet treat," says New Holland, Pennsylvania's Anna Lapp. "It's an ideal ending to summer meals," she adds. A fudgy brownie, whipped topping and fresh fruit make this a no-fuss feast for the eyes as well as the taste buds.
TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min. + cooling YIELD:12-15 servings


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 cups quartered fresh strawberries
  • 1/3 cup chocolate hard-shell ice cream topping


  • 1. Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  • 2. Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving. Yield: 12-15 servings.

Reviews for Berries 'N' Cream Brownies

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Reviewed Oct. 19, 2011

"This is one of my "go to" dessert recipes. Easy, yet impressive. I've made it so many times. Everytime I bring it to a potluck or something, people are always requesting the recipe!"

Reviewed Nov. 11, 2010

"LOVE chocolate paired with fruit so this was a no brainer for me!! FABULOUS and oh so easy!!"

Reviewed Feb. 11, 2010

"Great!! Satisfies the chocolate and fruity sweet tooth!!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.