- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1 carton (8 ounces) frozen whipped topping, thawed
- 4 cups quartered fresh strawberries
- 1/3 cup chocolate hard-shell ice cream topping
- Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
- Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving. Yield: 12-15 servings.
Originally published as Berries 'N' Cream Brownies in Quick Cooking July/August 2001, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Berries 'N' Cream Brownies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 11, 2010
"LOVE chocolate paired with fruit so this was a no brainer for me!! FABULOUS and oh so easy!!"
Reviewed Feb. 11, 2010
"Great!! Satisfies the chocolate and fruity sweet tooth!!"