- 1 cup (8 ounces) sour cream
- 1/2 cup packed brown sugar
- 2 pints fresh strawberries, hulled
- In a small bowl, combine sour cream and brown sugar; stir until smooth. Chill until serving. Use as a dip for whole strawberries or drizzle over a bowl of sliced berries. Store in the refrigerator. Yield: 1-1/4 cups.
Originally published as Berries 'n' Cream in Quick Cooking May/June 1998, p48
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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