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Berries 'n' Cream Recipe

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"This couldn't be a simple or more delicious dessert," says Lucille Terry, Frankfort, Kentucky. "It's also versatile#151;you can drizzle the delightful dressing over strawberries or use it as a fruit dip for a summery snack."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1/2 cup packed brown sugar
  • 2 pints fresh strawberries, hulled

Nutritional Facts

1 serving (2 tablespoons) equals 104 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 16 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small bowl, combine sour cream and brown sugar; stir until smooth. Chill until serving. Use as a dip for whole strawberries or drizzle over a bowl of sliced berries. Store in the refrigerator. Yield: 1-1/4 cups.
Originally published as Berries 'n' Cream in Quick Cooking May/June 1998, p48

Nutritional Facts

1 serving (2 tablespoons) equals 104 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 16 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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