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Berries & Cream Desserts Recipe

Berries & Cream Desserts Recipe

A ready-made pound cake speeds up preparation, and a marshmallow-cream cheese topping adds a mouthwatering finish to this easy dessert. —Talena Keeler, Siloam Springs, Arkansas
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup marshmallow creme
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries

Directions

  • 1. Cut pound cake in half. Cut one half into 1/2-in. cubes (save remaining cake for another use). In a small bowl, beat cream cheese and marshmallow creme until smooth.
  • 2. In four small serving dishes, layer the cake cubes and fruit. Top with cream cheese mixture. Chill until serving. Yield: 4 servings.

Nutritional Facts

1 serving equals 332 calories, 14 g fat (8 g saturated fat), 78 mg cholesterol, 222 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.