Berries & Cream Desserts Recipe
Berries & Cream Desserts Recipe photo by Taste of Home

Berries & Cream Desserts Recipe

Read Reviews
5 2 1
Publisher Photo
A ready-made pound cake speeds up preparation, and a marshmallow-cream cheese topping adds a mouthwatering finish to this easy dessert. —Talena Keeler, Siloam Springs, Arkansas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup marshmallow creme
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries

Nutritional Facts

1 serving equals 332 calories, 14 g fat (8 g saturated fat), 78 mg cholesterol, 222 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.


  1. Cut pound cake in half. Cut one half into 1/2-in. cubes (save remaining cake for another use). In a small bowl, beat cream cheese and marshmallow creme until smooth.
  2. In four small serving dishes, layer the cake cubes and fruit. Top with cream cheese mixture. Chill until serving. Yield: 4 servings.
Originally published as Berries & Cream Desserts in Simple & Delicious July/August 2009, p23

Reviews for Berries & Cream Desserts

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 12, 2012

"Made this for July 4th and it was a big hit. Brought to work and they loved it!"

Reviewed Jun. 9, 2010

"Berries and cream dessert is one my children simply love and one we make whenever we have the berries we like. This one is a keeper and definitely going in my recipe box."

Loading Image