Sweet and satisfying, this bruschetta proves that cream cheese belongs on more than just bagels. The topping is delicious on morning toast, too—if you can keep it around that long.
Featured In: Best Berry Desserts
- 8 ounces cream cheese, softened
- 6 tablespoons orange juice
- 1 teaspoon grated orange peel
- 2 cups sliced fresh strawberries
- 1 cup each fresh blueberries, blackberries and raspberries
- 6 slices pound cake
- Whipped cream in a can
- In a small bowl, beat the cream cheese, orange juice and peel until blended. In a large bowl, combine the berries. Place a cake slice on each of six dessert plates; top with cream cheese mixture and berries. Garnish with whipped cream. Yield: 6 servings.
Originally published as Berries & Cream Bruschetta in Taste of Home Special Interest Publications 2013
Reviews for Berries & Cream Bruschetta
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review