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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 6 tablespoons orange juice
  • 1 teaspoon grated orange peel
  • 2 cups sliced fresh strawberries
  • 1 cup each fresh blueberries, blackberries and raspberries
  • 6 slices pound cake
  • Whipped cream in a can

Nutritional Facts

1 serving (calculated without whipped cream) equals 307 calories, 20 g fat (12 g saturated fat), 108 mg cholesterol, 232 mg sodium, 30 g carbohydrate, 4 g fiber, 6 g protein.

Directions

  1. In a small bowl, beat the cream cheese, orange juice and peel until blended. In a large bowl, combine the berries. Place a cake slice on each of six dessert plates; top with cream cheese mixture and berries. Garnish with whipped cream. Yield: 6 servings.
Originally published as Berries & Cream Bruschetta in Taste of Home Special Interest Publications 2013

Nutritional Facts

1 serving (calculated without whipped cream) equals 307 calories, 20 g fat (12 g saturated fat), 108 mg cholesterol, 232 mg sodium, 30 g carbohydrate, 4 g fiber, 6 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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