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Berried Delight

 Berried Delight
Recipe provided by Philadelphia® Cream Cheese
20 ServingsPrep: 20 min. Total: 4 hr 20 min.


  • 35 NILLA® Wafers, finely crushed (about 1-1/4 cups)
  • 1/4 cup sugar
  • 6 tablespoons butter or margarine, melted
  • 1 packages (8 ounces) PHILADELPHIA® Cream Cheese, softened
  • 2 tablespoons cold milk
  • 1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed, divided
  • 4 cups fresh strawberries, halved
  • 2 packages (3.4 ounces, each) JELL-O® Vanilla Flavor Instant Pudding
  • 3-1/2 cups cold milk


  • MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch
  • pan. Refrigerate until ready to use.
  • BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until
  • blended. Stir in half the COOL WHIP; spread over crust. Top with
  • berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.;
  • pour over berries.
  • REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before
  • serving. Yield: 20 servings.
QUICK CHOCOLATE GARNISH: For a quick chocolate garnish, keep instant chocolate drink mix on hand in a small shaker bottle, such as an

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Berried Delight (continued)

Editor's Note: empty spice bottle. Sprinkle lightly over desserts, cakes or beverages just before serving.
Nutritional Facts: 1 serving equals 210 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 280 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.