Show Subscription Form




Benedictine Spread Recipe
Benedictine Spread Recipe photo by Taste of Home

Benedictine Spread Recipe

Read Reviews (2)
2.5 2
Publisher Photo
This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 14 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon dill weed
  • 1 drop green food coloring, optional
  • 3/4 cup finely chopped peeled cucumber, patted dry
  • 1/4 cup finely chopped onion
  • Pita bread wedges or snack rye bread

Nutritional Facts

2 tablespoons (calculated without pita bread and snack rye) equals 66 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 96 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, combine the cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. Stir in cucumber and onion. Cover and refrigerate until serving. Serve with pita or snack rye bread. Yield: 1-3/4 cups.
Originally published as Benedictine Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006

Nutritional Facts

2 tablespoons (calculated without pita bread and snack rye) equals 66 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 96 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Reviews for Benedictine Spread(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 16, 2014

We liked it! Different from the dips we're used to, bu certainly good!

MY REVIEW
Reviewed Apr. 28, 2013

Real benedictine has no mayo, no dill, no pulp of onion or cucumber, just the juice, and lots of it. Paul's market has the most authentic version in their deli case.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT