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Bellini Ice Recipe

Bellini Ice Recipe

This ice is fashioned after the Bellini, a peach and white Italian wine sparkler. The tart white grape juice paired with ripe sweet peaches create a fantastic flavor combination. Looking for a refreshing summer dessert? Place some fresh peach slices in a large wine goblet, top with Bellini ice, and garnish with a kiwi slice. ‐Deirdre Cox, Kansas City, Missouri
TOTAL TIME: Prep: 10 min. + freezing YIELD:6 servings

Ingredients

  • 2 medium peaches, peeled and quartered
  • 2 cups white grape juice
  • 1 cup lemon-lime carbonated water
  • 1/4 cup lime juice
  • Fresh peach slices, optional

Directions

  • 1. Place peaches in a food processor. Cover and process until pureed. Transfer to an 11-in. x 7-in. dish. Stir in the grape juice, carbonated water and lime juice. Freeze for 1 hour; stir with a fork.
  • 2. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir with a fork just before serving; spoon into dessert dishes. Garnish with peach slices if desired. Yield: 6 servings.

Nutritional Facts

1 serving (calculated without garnish) equals 65 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.