- and rice is heated through. Yield: 3-1/2 dozen.
Editor's Note: These appetizers can be assembled ahead of time. Place on baking sheets, cover and refrigerate for up to 8 hours before broiling.
Nutritional Facts: 1 serving (3 each) equals 65 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 50 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.