Beets & Greens Salad Recipe
Beets & Greens Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Take some greens, add some beets and cheese, then complete with a little crunch! —Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 12 cups spring mix salad greens
  • 2/3 cup champagne vinaigrette
  • 3 cooked red or golden beets, sliced
  • 2/3 cup crumbled goat cheese
  • 1/4 cup salted pumpkin seeds or pepitas

Directions

Place greens in a large bowl. Drizzle with vinaigrette; toss to coat. Top with beets, cheese and pumpkin seeds. Serve immediately. Yield: 10 servings.
Originally published as Beets & Greens Salad in Taste of Home October/November 2012, p24

  • 12 cups spring mix salad greens
  • 2/3 cup champagne vinaigrette
  • 3 cooked red or golden beets, sliced
  • 2/3 cup crumbled goat cheese
  • 1/4 cup salted pumpkin seeds or pepitas
  1. Place greens in a large bowl. Drizzle with vinaigrette; toss to coat. Top with beets, cheese and pumpkin seeds. Serve immediately. Yield: 10 servings.
Originally published as Beets & Greens Salad in Taste of Home October/November 2012, p24

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