Beets & Greens Salad Recipe
Beets & Greens Salad Recipe photo by Taste of Home
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Beets & Greens Salad Recipe

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Take some greens, add some beets and cheese, then complete with a little crunch! —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings


  • 12 cups spring mix salad greens
  • 2/3 cup champagne vinaigrette
  • 3 cooked red or golden beets, sliced
  • 2/3 cup crumbled goat cheese
  • 1/4 cup salted pumpkin seeds or pepitas

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Place greens in a large bowl. Drizzle with vinaigrette; toss to coat. Top with beets, cheese and pumpkin seeds. Serve immediately. Yield: 10 servings.
Originally published as Beets & Greens Salad in Taste of Home October/November 2012, p24

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