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Beets & Greens Salad

 Beets & Greens Salad
Take some greens, add some beets and cheese, then complete with a little crunch! —Taste of Home Test Kitchen, Greendale, Wisconsin
10 ServingsPrep/Total Time: 10 min.


  • 12 cups spring mix salad greens
  • 2/3 cup champagne vinaigrette
  • 3 cooked beets, sliced
  • 2/3 cup crumbled goat cheese
  • 1/4 cup salted pumpkin seeds or pepitas


  • Place greens in a large bowl. Drizzle with vinaigrette; toss to coat.
  • Top with beets, cheese and pumpkin seeds. Serve immediately. Yield:
  • 10 servings.