Beetle Juice Recipe
Beetle Juice Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. "The fruity combination is a nice switch from plain orange juice," says the Meshoppen, Pennsylvania.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2-1/2 cups white grape juice
  • 1-1/2 cups orange juice
  • 1 cup lemon juice

Directions

In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well. Yield: 16 servings (4 quarts).
Originally published as Beetle Juice in Quick Cooking July/August 2002, p13

Nutritional Facts

1 cup: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 0 protein.

  • 1 cup sugar
  • 1 cup water
  • 2-1/2 cups white grape juice
  • 1-1/2 cups orange juice
  • 1 cup lemon juice
  1. In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well. Yield: 16 servings (4 quarts).
Originally published as Beetle Juice in Quick Cooking July/August 2002, p13

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christycincy User ID: 6445428 79559
Reviewed Apr. 23, 2013

"This was a very tasty punch. Great flavor combination."

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