Beetle Juice Recipe
Beetle Juice Recipe photo by Taste of Home

Beetle Juice Recipe

Publisher Photo
We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. "The fruity combination is a nice switch from plain orange juice," says the Meshoppen, Pennsylvania.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2-1/2 cups white grape juice
  • 1-1/2 cups orange juice
  • 1 cup lemon juice

Nutritional Facts

1 serving (1 cup) equals 86 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 22 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well. Yield: 16 servings (4 quarts).
Originally published as Beetle Juice in Quick Cooking July/August 2002, p13

Nutritional Facts

1 serving (1 cup) equals 86 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 22 g carbohydrate, trace fiber, trace protein.

Reviews for Beetle Juice

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Apr. 23, 2013

This was a very tasty punch. Great flavor combination.

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