Taste of Home
Beet Relish
TOTAL TIME: Prep: 15 min. + chilling
YIELD: about 2 cups.
"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and it is best made several days ahead. It's a very colorful addition to the table."
Ingredients
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2 cups coarsely shredded cooked beets
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2 tablespoons chopped red onion
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2 tablespoons red wine vinegar
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1 teaspoon sugar
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2 tablespoons Dijon mustard
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3 tablespoons vegetable oil
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Salt and pepper to taste
Directions
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1.
Combine all ingredients in a small bowl and blend well. Chill thoroughly.
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