- 1 package (16 ounces) elbow macaroni
- 1/4 cup butter
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 tablespoon ground mustard
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 2-1/2 cups 2% milk
- 3/4 cup amber beer
- 1/4 cup heavy whipping cream
- 3 cups (12 ounces) shredded cheddar cheese, divided
- 2 cups (8 ounces) shredded fontina cheese
- 2 tablespoons grated Parmesan cheese, divided
- 2 tablespoons minced chives
- 5 bacon strips, cooked and crumbled
- Cook macaroni according to package directions for al dente.
- Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in the flour, mustard, salt and pepper until smooth; gradually whisk in the milk, beer and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Stir in 2 cups cheddar cheese, fontina cheese and 1 tablespoon Parmesan cheese until melted. Add chives.
- Drain macaroni; stir into sauce. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar and Parmesan cheeses.
- Bake, uncovered, at 400° for 15-20 minutes or until golden brown and heated through. Top with crumbled bacon. Let stand for 5 minutes before serving. Yield: 12 servings.
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Beer Macaroni & Cheese(16)
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This is so awesome! Hate to say it but it's better than my own. Really, really great!
Not sure how someone can give this one star without having actually tried the recipe.
Cllk121651 - you may want to re-read about review etiquette before you post on anyone else's recipe.
This was absolutely delicious! I've made homemade macaroni and cheese in the past, and it was mushy and BLAND. Not this recipe! If you make it EXACTLY the way the recipe is written, with NO substitutions (one reviewer substituted provolone cheese and gave a low review because it didn't turn out. This is not even close to the right kind of cheese.) , you will not be disappointed. The internet is a wonderful thing. You can buy beer and cheese online if it cannot be found locally. And if you need to ask where to find an ingredient, Google it, your question will be answered. It's too bad this recipe got a couple of unwarranted 3 to 1 star reviews. This is an excellent recipe! Try it, it is going to be a permanent recipe in my book.
Mine was not all that creamy - a tiny bit grainy. It was very rich though - I think too much cheese? Had to use provolone because store didn't have fontina.
To cllk121651 - You can buy single 12-oz. bottles of beer at World Market, and they will have amber ale.
Where can you get the kind of beer this is calling for and can you only buy one can..Really sounds good and would like to give it a try...
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