Taste of Home
Beer-Glazed Ham
TOTAL TIME: Prep: 5 min. Bake: 1 hour 40 min.
YIELD: 8 servings.
Here’s a fuss-free way to “fancy up” your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, “My motto is: Anything with brown sugar has to be good.” And this ham really is!
Ingredients
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1 boneless fully cooked ham (3 pounds)
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1 can (12 ounces) beer or nonalcoholic beer
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1 cup packed brown sugar
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2 tablespoons balsamic vinegar
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2 teaspoons ground mustard
Directions
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1.
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour.
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2.
In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.
Nutrition Facts
5 ounce-weight: 309 calories, 6g fat (2g saturated fat), 86mg cholesterol, 1778mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 32g protein.
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